• Nutrition Science Group

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Dr. John Stewart

Nutrition Science Group

We are a group of doctors, dieticians, chefs and foodies using the science behind Low Carb, high fat eating, ketosis, and fasting to help with weight loss and the reversal of type 2 diabetes.

The following conditions may also respond to transitioning to Ketosis: depression, anxiety, schizophrenia, heart disease, stroke, Parkinson's, Cancer risk.

We run training for individuals, couples, small and large workplaces where the employers are interested in improving the health and productivity of their employees.

Member since 06/07/2011

Discovered I was pre-diabetic in 2012 and became fascinated with the science behind the solution. I am a warrior for spreading the word about Low Carb, high fat eating, ketosis, and fasting in the face of opposition from food companies. Retired Vet.

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